Wednesday, July 13, 2011




Chi-Chi's Salsa - $1.69
$1/2 Chi-Chi's Salsa from the 6/12 SS
$0.50/1 Chi-Chi's Salsa from the 6/12 SS
$0.69 each after coupon

Chi-Chi Tortillas (must buy 3) - $1.67
$1/3 from the 6/12 SS
$1.17 each after coupon

Perdue Poultry Sale 40% off

Goya Beans - $0.66
 $0.41 each after coupon

Borden Singles - $1.99
$1/1 Borden Singles Sensations, exp. 7/31/11 (ALL YOU July '11)
$0.99 each after coupon


(only use 1 pepper 1 onion for the fajitas...fry up 2 onions and 2 half--you will use it for your stir fry tomorrow)

Read more about it at,1639,156190-233198,00.html
Content Copyright © 2011 - All rights reserved.
2 green and or red bell pepper, sliced in strips
2 onion
3 whole chicken breasts, skinned, deboned & sliced in strips *on sale
Salsa *on sale
1 lg. pkg. flour tortillas * on sale
Sour cream (OPTIONAL)
Cheddar cheese *on sale
Goya beans *on sale
Hot sauce (OPTIONAL)
Remove tortillas from package and place in aluminum foil. Fold foil tightly around tortillas. Do not add water. Place in 350°F oven to warm for 15 minutes. While tortillas are warming, heat a small amount of cooking oil in skillet. Cook chicken over moderate heat until 1/2 done, approximately 7 minutes. Add green and or red pepper, fajita seasoning and onions. Continue cooking over moderate heat until done.

Put two scoops of mix into tortillas. Sprinkle a little cheese inside each tortilla. Add a tablespoon of beans and salsa. Then roll tortillas. You can even roll it into a burrito… Don’t know how? YOUTUBE VIDEO on how to roll a burrito properly.



Broccoli (optional)

Kikkoman Stir Fry Mix - $0.59
$0.55/1 Kikkoman Coupon
Free after coupon

1 package of 40% of Perdue Chicken (breast)
2 packages of ramen noodles (does not matter what flavor, do not add favoring) OR you can use  Ronzoni Pasta – Healthy Harvest, Garden Delight, Smart Taste – $0.88

fry chicken and broccoli, mix in onions and peppers. cook ramen noodles separately. mix together. add stir fry seasoning. YOU CAN SUBSTITUTE VEGGIES.



Pillsbury Brownie Mix - $1.00
$0.40/1 Pillsbury Brownie from the 6/12 SS
$1/2 Pillsbury Brownie from the 6/12 SS
$0.20 each after coupon

Edy’s Grand Ice Cream
48-oz. cont., Any Variety, Sherbet, Yogurt, No Sugar Added, Slow Churned Light or Your Choice Limit 4
2 FOR $5 
2.00 each


Read more about it at,196,156179-237197,00.html
Content Copyright © 2011 - All rights reserved.

Preheat oven to 350 degrees. Prepare and bake 2 packages fudge brownie mix as label directs but bake batter in two greased and foil lined 8 inch round cake pans. Cool brownies in pans on wire rack 30 minutes; remove from pans and cool completely on racks.
Meanwhile soften 4 pints of your favorite ice cream in refrigerator about 30 minutes. Into bottom of 9x3 inch  pan, evenly spread 1/3 of ice cream; carefully center one brownie layer over ice cream. Evenly spread another third of ice cream over top and around side of brownie layers. Repeat with remaining brownie and ice cream. Cover pan and freeze until firm.
To serve: Dip knife or metal spatula in hot water; run around edge of pan to loosen ice cream. Let ice cream cake stand at room temperature 10 minutes for easier slicing. 

COUPON - RECIPE MATCH UP                         SHOP RITE 7/10/11

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