Friday, August 5, 2011

CHEAP baked penne

Baked Penne
I am going to make Baked penne tomorrow night with my Philly Cream Coupon! Yippy! I am going to skip the ground beef though..

1/2 lb.
extra-lean ground beef
1/2 cup
<u>each</u> chopped onions and green peppers
1 jar
(24 oz.)spaghetti sauce
1 tub
(10 oz.)PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup
KRAFT Shredded Mozzarella Cheese, divided
3 cups
cookedpenne pasta


  1. Heat oven to 350°F.
  2. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  3. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  4. Bake 20 min. or until heated through, 

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